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Sundays 10am - 2pm
BREAKFAST
is served with
Home Cut Hash Browns and Fruit Salad
THE QUAMICHAN BREAKFAST
Two eggs with bacon, sausage or ham, hash browns and toast. ~ $12
HAM AND MUSHROOM OMELET
With oven dried tomatoes and cheese. ~ $11
TRADITIONAL EGGS BENEDICT
Poached eggs and black forest ham on an English muffin and hollandaise. ~ $12
PACIFICO BENNY
Smoked salmon topped with a poached egg on an English muffin and
finished with a sweet Thai chili hollandaise sauce. ~ $12
LAURA’S BENNY
Tomato and Swiss cheese topped with poached eggs and spinach on an English muffin and finished with hollandaise sauce. ~ $ 12
COWICHAN DREAM
Shrimp and smoked salmon cake and poached eggs on an English muffin with hollandaise sauce. ~ $12
FRENCH TOAST
Stuffed with cream cheese and pecans and topped with rum buttered bananas. ~ $10
WILD BLUEBERRY PANCAKES
With real Canadian maple syrup. ~ $9
BELGIAN WAFFLES
With whipped cream and local fresh berry compote. ~ $9
SALADS
WATERMELON SALAD
With feta cheese, red onions, fresh herbs,
and pistachios in balsamic vinaigrette. ~ $11
ANGELICA’S SALAD
Dragonfly Farms organic greens tossed in Merridale cider-maple
vinaigrette with apple, pecans, and goat cheese. ~ $11
LUNCH SELECTIONS
Lunch Selections Come with Your Choice of
Organic Green Salad or Soup.
SEAFOOD QUICHE
A combination of prawns, scallops, halibut and salmon
finished with a lobster cream sauce. ~ $14
WILD MUSHROOM STRUDEL
With goat’s cheese and oven roasted tomato sauce. ~$12
THAI SEAFOOD CURRY
A light curry made with coconut milk and a variety of seafood;
served on fragrant rice. ~ $12
ROAST BEEF PANNINI
Shaved prime rib topped with caramelized onions and brie cheese. ~ $12
CHEESE TORTELLINI
Fresh gorgonzola and cream, complemented with garlic bread. ~ $12
VEGETABLE TOWER
Grilled tofu and Mediterranean vegetables with a
roma tomato sauce and balsamic reduction. ~ $12
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Phone : (250) 746-7028
Thursday, Friday & Saturday
Wednesday through Sunday
Wednesday, Friday &
Saturday Evenings
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