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SOUP
Roasted Onion Soup
Two types of onions in a rich beef bouillon
finished with a swiss cheese crouton.
SALAD
Organic greens from Dragonfly Farm topped with a combination of crisp beets and curly carrots, finished with raspberry balsamic vinaigrette.
ENTRÉES
Apricot and Mango Almond Chicken
Roasted chicken breast filled with apricot, almond and mango stuffing, finished with asiago herbed cream.
Northwest Salmon
Fresh BC salmon baked with a horseradish crust,
served with a soya, lemon, ginger, olive oil dressing.
Prime Rib
Slow roasted prime rib of beef, served with Yorkshire pudding,
au jus and all the trimmings.
Mushroom Ravioli
Ravioli stuffed with wild mushrooms, garnished with
portabello mushrooms and grape cherry tomatoes,
finished with a sherry, tarragon, parmesan cheese cream sauce .
DESSERTS
Lemon Tart
A sharp citrus lemon curd served in a crisp filo basket, finished with raspberry coulis and Woodland blueberry compote.
Chilled Chocolate Cheesecake
A velvety, rich cheesecake served in a Belgian chocolate cup.
Tea and Coffee
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Phone : (250) 746-7028
Thursday, Friday & Saturday
Wednesday through Sunday
Wednesday, Friday &
Saturday Evenings
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